Melissa Lujan in Tucson, AZ recommends:
Taqueria Pico De Gallo
2618 South 6th Avenue
Tucson, AZ 85713
(520) 623-8775
Located in the heart of Tucson and the former street for "cruising" lowriders back in the day, Pico De Gallo on South 6th Avenue is a colorful and charming restaurant with a staff that's just as pleasant. But will their tacos stand the test? Find out with The Taco Inspector today!
This episode originally aired on Cox TV-7 in Phoenix and Tucson, AZ.
Man when are you going to do a video from a taqueria of Nogales Sonora?
ReplyDeleteThe corn tortillas are hand made, they are the best and actually make the meal!
ReplyDeleteThe horchata can be a little grainy and my hubby won't eat the shrimp tacos anymore because they were "dirty"... too bad - sooo tasty...
those looked so good are they better with flour do u think.....and how were the sides.
ReplyDeleteOlá, como vai você, Isso é real? Eu não posso acreditar. Really?!?! you have been to Nogales, Tijuana, and so many other taco Carretas and you should know better what a real taco is, I mean c'mon Lemon insteead of Lime, Really?! Rice? Beans? have you ever seen this in any other taco Places? Taco inpsector only gets 1 Sombrero for this taco review.
ReplyDeleteI don't see smoke ... You know carne ASADA?;) Need to take you to Magdalena,Sonora!
ReplyDeleteI miss the custom songs, but the review was good.
ReplyDeleteThey're excellent! One of the best spots in Tucson :-)
ReplyDeleteHello!! I think your blog is great!! Awesome idea!! I see your card in "Taqueria Lupita" in Sonoyta, Sonora, Mexico. but you haven't review it. :(
ReplyDeleteMy favorite Carne Asada is in Santa Ana, Sonora at "Tacos Don Chon"
estas mas flacoooo!!! r dub, you need to eat more tacos, saludos de Ensenada.
ReplyDeleteWhen are you going back to Mexicali? Please give Mexicali,Baja California a 2nd chance..By the way nice videos and you look like if you lost weight
ReplyDeleteI thought the best way to get an idea if a place makes good tacos is if they make good Al Pastor. Making Carne Asada is not as hard, I am a horrible cook but can make decent asada. Al Pastor can be quite complicated, the marinade is not easy to make and preparation of Al pastor is a lot more labor intensive. I attempted to make homemade Al Pastor and it was a disaster.
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